Trifles & Cheesecakes

Ricotta Cheesecake with Black Currant Jam

I’ve been creating a lot of my own recipes lately. I’ve gotten ahold of a lot of basics which has given me the opportunity to experiment. This recipe was born out of a sweet tooth and a limited fridge. Honestly, I’m not sure about the amounts; I just kind of eyeballed it. This is my… Continue reading Ricotta Cheesecake with Black Currant Jam

Trifles & Cheesecakes

Peach Trifle with Savioardi, Crème Patisserie, Rose Chantilly Cream, and Brandy Simple Syrup

Um…. YUM! I just finished eating this and I keep eyeing the trifle bowl weighing whether or not I should have more. Here’s what I did: I began, thinking I would make a charlotte. I got a new mould and I really wanted to use it. But, I also didn’t want to make a huge… Continue reading Peach Trifle with Savioardi, Crème Patisserie, Rose Chantilly Cream, and Brandy Simple Syrup