Poultry

Ballotine of Chicken, Polenta, and Mushroom Cream Sauce

I love Jacques Pepin. He’s wonderful. After watching an inspiring episode of Essential Pepin, I decided to try his recipe for a Ballotine of Chicken. Here’s what it is: Basically it is a whole chicken whose bones I completely removed. After that I made a stuffing with spinach, garlic, olive oil, bread, and feta (I… Continue reading Ballotine of Chicken, Polenta, and Mushroom Cream Sauce

Poultry · Savory Sauces

Roast Turkey and Roast Chicken

Easy Roast Chicken Roasting poultry the old-fashioned way in a large pan is very beautiful, but it takes a lot of basting, and it gets your oven greasy. One of modern technology’s greatest inventions (okay that’s perhaps a slight exaggeration) is the Oven Bag. It is a nifty way to cook a bird without the… Continue reading Roast Turkey and Roast Chicken