Book Review · Charcuterie

A German Feast- Bratwurst and Sauerkraut

I’m currently dating a beer guy who loves German food. It makes sense; the strong and rich flavors of beer, bread, sauerkraut, and pickles were born together. Fermentation is a wonderful thing, and paired with a delicious emulsified sausage sausage which has been perfectly poached in beer and then lightly caramelized, all of those fermented… Continue reading A German Feast- Bratwurst and Sauerkraut