I’m currently dating a beer guy who loves German food. It makes sense; the strong and rich flavors of beer, bread, sauerkraut, and pickles were born together. Fermentation is a wonderful thing, and paired with a delicious emulsified sausage sausage which has been perfectly poached in beer and then lightly caramelized, all of those fermented… Continue reading A German Feast- Bratwurst and Sauerkraut
I bought this book two days ago, after flipping thru it at a friend’s house, and I’m hooked! It’s a must have for all bakers! It has breads, pastries, plated desserts, and more. It is a compilation of recipes from many famous chefs and cookbook authors, and is supposed to by like Julia Child’s… Continue reading My New Book: Baking with Julia by Dorie Greenspan
Lactic Cheese I’ve bought a new book! It is Home Cheese Making: Recipes for 75 homemade cheeses by Ricki Carroll and it is excellent! The book not only gives many recipes for soft, hard, italian, whey, and mold cured cheeses, but it also teaches technique, and teaches the importance of knowing where your food comes from.… Continue reading Say Cheese!